It is widely used in Indian Woking for recipes like Rassam, khichdi, dal and Handoo, Lal dhokla, Puran Poli etc.
Arhar dal is rich source of proteins and fibers, carbohydrates, minerals vitamin.
It is always good to add protein on Cach meal and for vegetables.
Dal should take four to five bowls in a single meal.
It provides relief from consideration.
Rahnumabano –
Nice
Rahnumabano –
Good
khushbujio286 –
Very nice
Khushnuma –
Best quality daal
Neha –
Nice
hasnainaliansari902622 –
👍 good
nishusingh78272 –
Swadisht
samreen fatima –
good quality
Rashid –
Good product
Sabreen Fatima –
Good
Maya singh. –
Best product
Ronak –
👍👍👍👍
shumaila –
good
Sonam –
👌👌
33samreen33khan –
Nice quality
Huma parveen –
Good
Akanksha Singh –
Good 👍👍
alisha821863 –
Gd…
Radha Rathore –
Best quality 😘😘❤️
Trapti gupta –
Very very good quality
Manu Gautam –
Fresh arhar dal mangao or rice 🍚 kai sath pka kr Khao
rizaanees09 –
Gud quality
rushdawahab1122 –
👍👍
Kriya –
Quality is best👍
Shad Mirza –
Nyc …
Sujeet Rathaur –
👍
Sarita –
Gud quality
Raziya khan –
best qwality
Arti Gautam –
Swadist dal
Shoil –
Best quality
Md Jakir –
Good food
bahubali rahul TIWARI –
Qulaity is best
Abhishek –
Best quality👍
Saniya –
Good
Shifa –
Good
Tanvi rathaur –
Quality is good
Unzila –
Good
Asif Rangrezz –
👍👍👍
Ashad –
👍👍
Huda Fatima –
Good quality 👍
Shahin –
Quality is good
Zoya –
Good
Roobi –
Good quality
Mantsha Asif –
Good and clean👍
Abhishek Dwivedi –
Good quality
Prashant Srivastava –
Best one
Prashant Srivastava –
Organic dal
Kanha –
Best quality
Rachit Shukla –
Awesome product quality 👌
Himesh –
Nice